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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I think I got this recipe from McCormick from a spice can, but I'm not sure. It is sooo good. Ingredients:
3/4 cup sugar |
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1 cup canned pumpkin |
1 egg |
2 teaspoons vanilla extract |
2 teaspoons pumpkin pie spice |
2 cups granny smith apples, chopped and peeled |
1 unbaked pie crust (9-inch) |
1/3 cup all-purpose flour |
1/3 cup brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter or 2 tablespoons margarine, softened |
Directions:
1. Combine sugar, flour, and salt in a large bowl.
2. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
3. Stir in apples gently with a spoon.
4. Pour mixture into pie crust.
5. Cover edges with foil.
6. Bake at 375°F for 45 minutes.
7. Combine flour, sugar, and cinnamon in a small bowl.
8. Mix in softened butter using a fork.
9. Sprinkle over pie.
10. Bake an additional 15 minutes.
11. Serve warm.
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