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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode. Ingredients:
6 large eggs |
1 1/2 cups skim milk, preferably organic |
1 teaspoon pure vanilla extract |
1 cup flour |
2 tablespoons granulated sugar |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 pinch freshly grated nutmeg |
1/2 cup unsalted butter, room temperature |
4 apples (such as gala or red delicious, peeled, quartered, cored and thinly sliced) |
1 tablespoon light brown sugar |
confectioners' sugar (optional) |
Directions:
1. Preheat oven to 425 degrees.
2. Combine eggs, milk and vanilla in the jar of a blender.
3. Blend until well combined.
4. Add flour, granulated sugar, salt, cinnamon, nutmeg.
5. Blend until dry ingredients are well incorporated, set aside.
6. Place butter in a 9x13 inch glass baking dish.
7. Transfer dish to oven and heat until butter has just melted.
8. Carefully remove from oven and place apples in a single layer in baking dish.
9. Return to oven and cook until butter begins to bubble, about 4 minutes.
10. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
11. Sprinkle with confectioners' sugar, if desired; serve immediately.
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