Apple Pudding With Bacardi Rum (Cuban) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is from the Old Havana Cookbook . I haven't made it yet. Ingredients:
6 large apples |
3 eggs, separated |
3/4 cup sugar |
2 tablespoons butter |
1 cup breadcrumbs |
1/2 teaspoon cinnamon |
1/2 cup bacardi rum |
Directions:
1. Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
2. Beat the egg whites until stiff. Add them to the apple mixture; mix again.
3. Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.
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