Apple Pudding Cake from Southern Living |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Wonderful warm dessert for Autumn! Ingredients:
1 medium granny simth apple, peeled, cored and finely chopped |
1 tablespoon lemon juice |
1/4 cup firmly packed light brown sugar |
1 1/2 cups pancake mix (the just-add-water kind) |
1/2 cup granulated sugar |
3/4 teaspoon ground cinnamon |
1/2 cup milk |
3 tablespoons butter, melted |
1 teaspoon vanilla extract |
2 cups apple juice |
ice cream (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Toss chopped apples with lemon juice in a medium bowl. Add brown sugar; stirring well to coat.
3. Whisk together pancake mix, granulated sugar, and cinnamon in a medium bowl; stir in milk, butter, and vanilla. Fold apple mixture and any accumulated juices into batter. Spread into a lightly greased 8 square pan.
4. Microwave apple juice in a 2 cup glass measuring cup at HIGH 2-3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan (some batter may float once juice is added.).
5. Bake for 30-35 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with ice cream.
|
|