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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups firmly packed brown sugar, divided |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 large granny smith apple, peeled and chopped |
1 cup hot apple cider |
Directions:
1. Combine 3/4 cup brown sugar, flour, and next 3 ingredients in a lightly greased 9- x 1 3/4-inch round cakepan.
2. Stir together milk, oil, and vanilla; add to sugar mixture, stirring until blended. Stir in apple. Sprinkle with remaining 3/4 cup brown sugar. Pour hot apple cider slowly over batter. Do not stir.
3. Bake at 350° for 30 to 35 minutes or until a cake layer forms on top. Cool slightly, and serve with ice cream.
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