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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This dessert is great with whip cream or ice cream! Ingredients:
1 cup flour |
1 cup white sugar |
1 teaspoon baking powder |
1/2 cup butter or 1/2 cup margarine |
1 cup cold water |
6 apples, peeled and sliced |
Directions:
1. Combine flour, sugar and baking powder in a mixing bowl.
2. Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
3. Grease n 8x8 glass pan and slice in 6 (or less) apples.
4. Spread flour mixture evenly over fruit.
5. Pour water evenly over all and do not stir.
6. Bake at 375°F for 1 hour, or until crust is browned.
7. Serves 9.
8. This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
9. Note: For a 9x13 pan, make 1 1/2 times the recipe.
10. Serves 12-15.
11. Instead of apples, use pears, peaches, raspberries or blackberries.
12. Serve with milk, cream, or ice cream and enjoy.
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