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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) sugar |
1/4 cup(s) butter |
1 egg |
2 cup(s) apples chopped or grated |
1/2 cup(s) nuts |
1 cup(s) flour |
1 teaspoon(s) baking soda |
1 teaspoon(s) cinnamon |
1/2 teaspoon(s) nutmeg |
1/4 teaspoon(s) salt |
1 cup(s) brown sugar |
1 cup(s) thick cream |
5 tablespoon(s) butter |
Directions:
1. Cake:
2. Cream butter and sugar. Add eggs and beat, add apples and dry ingredients and nuts. Bake 350 degrees for 45 minutes. Serve with caramel sauce poured over.
3. Caramel Sauce:
4. Boil butter, sugar, and cream for three minutes and pour over individual servings of pudding cake.
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