Apple Pudding

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 10

Serve with whipped cream. Also, canned apples may be used and if sweetened, use only 1/2 cup of sugar. Enjoy!

Ingredients:

6 apples, peeled and sliced

1 cup sugar

4 tablespoons flour

1 teaspoon vanilla

2 eggs

1 1/2 teaspoons baking powder

Directions:

1. Slice apples into baking dish.
2. Mix other ingredients well and pour over apples.
3. Bake at 350 degrees for 30 minutes or until brown.