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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Sue's recipe Ingredients:
2 cups apples, diced |
1 cup sugar |
1 egg, beaten |
1 cup flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 1/2 teaspoons cinnamon |
1 teaspoon vanilla |
1/2 cup nuts |
1/2 cup sugar |
1/2 cup brown sugar |
1/4 cup oleo |
2 tablespoons flour |
1 cup water |
Directions:
1. MIX APPLES, 1 CUP SUGAR, EGG, 1 CUP FLOUR, SALT, SODA, AND CINNAMON IN ORDER.
2. STIR IN VANILLA AND NUTS.
3. POUR IN UNGREASED 8 INCH DISH.
4. BAKE AT 350 DEGREES FOR 35 minutes.
5. MIX TOGETHER 1/2 CUP SUGAR, BROWN SUGAR, OLEO, 2 T FLOUR AND WATER.
6. COOK UNTIL THICK.
7. POUR OVER PUDDING AS SOON AS OUT OF OVEN.
8. SERVE WITH WHIPPED CREAM OR ICE CREAM.
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