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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Top this with Apple Pudding Sauce. This recipe is from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
2 cups apples (peeled and chopped) |
1 cup sugar |
1 egg |
1 cup flour |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/2 cup nutmeats |
Directions:
1. Allow sugar and apples to stand until sugar is dissolved.
2. Add egg and beat.
3. Sift dry ingredients together and mix with apples and sugar.
4. Add nut meats.
5. Bake in greased 9 x 9 dish for 40 minutes at 350 degrees.
6. Top pudding with whipped cream or with this apple pudding sauce Apple Pudding Sauce (You can double amount of apples to make pudding more moist.).
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