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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Another great fall bread recipe. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sugar |
1 (8 ounce) carton sour cream |
2 eggs |
2 teaspoons vanilla |
1 1/4 cups peeled and chopped tart apples |
1 cup chopped pecans |
1/4 cup butter |
1/4 cup packed brown sugar |
Directions:
1. Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl.
2. In a large mixing bowl, combine sugar, sour cream, eggs, and vanilla.
3. Mix with an electric mixer on low speed until well blended.
4. Beat on medium speed for 2 minutes.
5. Add flour mixture, to creamed mixture, beating on low speed until blended.
6. Stir in apples and 1/2 cup of pecans.
7. Spread batter into a greased 9x5 inch loaf pan.
8. Sprinkle with remaining pecans; press lightly into batter.
9. Bake at 350 degrees for 55-60 minutes or until tests done.
10. May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.
11. Cool in pan on a wire rack for 10 minutes.
12. Remove bread from pan.
13. In a small saucepan, add butter and brown sugar.
14. Stir over medium heat until mixture begins to boil.
15. Reduce heat and boil gently for 1 minute.
16. Drizzle brown sugar mixture over top of bread; cool.
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