Apple Potato Sausage Saute |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Nov 2004 Vegetarian Times. Good for breakfast or a light supper. Ingredients:
2 tablespoons vegetable oil |
2 teaspoons vegetable oil |
1 lb small potato, peeled and cubed |
1 onion, diced |
2 large apples, unpeeled, thinly sliced |
1 (6 ounce) package soy sausage, links, cut in thirds |
salt |
pepper |
1/4 cup shredded cheddar cheese |
Directions:
1. Heat 1 tbsp oil in large skillet. saute potatoes over med heat about 7 minutes.
2. Add 1 tbsp oil to skillet and saute onion with potatoes about 5 min more or till golden.
3. Remove potatoes and onion, set aside.
4. Add remaining 2 tsp oil to pan and saute apples over med heat about 5 minute.
5. In a separate pan, brown sausages in nonstick spray.
6. Add all ingredients to skillet of hot apples, stir well to heat through.
7. Sprinkle with cheese.
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