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Prep Time: 60 Minutes Cook Time: 16 Minutes |
Ready In: 76 Minutes Servings: 4 |
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Cuisine at Home Ingredients:
2 lbs yukon gold potatoes, peeled and cubed |
1 granny smith apple, peeled and cubed (1 12/ c.) |
1/4 cup half-and-half |
2 tablespoons unsalted butter |
salt, to taste |
white pepper, to taste |
fresh grated nutmeg, to taste |
Directions:
1. Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain.
2. Return potatoes to pot over medium heat to dry, 1 minute.
3. Remove pot from heat; add in half and half and butter.
4. Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg, to taste.
5. Serve potatoes immediately or cover and keep warm.
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