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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour |
1/4 teaspoon salt |
1/3 cup butter or margarine |
1/2 cup cold water |
1 1/2 cups sugar |
1 1/2 teaspoons ground cinnamon |
7 medium-size cooking apples, peeled, cored, and chopped |
1/4 cup butter or margarine |
2 cups water |
vanilla ice cream |
Directions:
1. Combine flour and salt in a medium mixing bowl; cut in 1/3 cup butter with a pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
2. Combine sugar and cinnamon; set aside.
3. Roll dough into an 18- x 12- inch rectangle on a lightly floured surface; cut dough into 2-inch squares.
4. /4 cup butter, and dough in a 3- quart saucepan. Add 2 cups water to saucepan. Cover and simmer 20 minutes; uncover and simmer 15 minutes or until thickened. Spoon hot pie into individual serving dishes, and serve with vanilla ice cream.
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