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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My husband and I enjoyed this recipe a lot. I think I got it from an old Good Housekeeping Cookbook. Ingredients:
2 slices whole wheat bread |
1/2 cup milk |
1 1/2 lbs ground lean pork |
1/2 lb pork sausage |
1 egg, lightly beaten |
1/2 cup finely diced baking apple |
1/2 cup finely diced celery |
1/4 cup wheat germ |
2 tablespoons chopped fresh parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon basil leaves, crumbled |
1 pinch leaf thyme |
1 pinch nutmeg |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons vegetable oil |
1 tablespoon lemon juice |
2 cups thinly sliced celery |
2 medium cooking apples, quartered,cored and sliced (2 cups) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. PORK LOAF: Crumble bread into milk in a large bowl.
2. Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
3. Shape into a loaf in shallow baking pan.
4. Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
5. Serve with Stir-Fry Apples and celery.
6. Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
7. Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
8. Add apples; continue cooking and stirring for 5 minutes or until tender.
9. Sprinkle with salt and pepper.
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