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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Sweet-tart apple, onion, thyme and Dijon give these chops delightful flavor. âDeborah Williams, Peoria, Arizona Ingredients:
1 teaspoon cornstarch |
1/3 cup chicken broth |
2 boneless pork loin chops (4 ounces each) |
1 teaspoon canola oil |
1 small apple, peeled and thinly sliced |
1/4 cup finely chopped onion |
3 tablespoons unsweetened apple juice |
1 teaspoon dijon mustard |
1/8 teaspoon dried thyme |
Directions:
1. In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm.
2. In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160°. Yield: 2 servings.
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