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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sweet-tart apple, onion, thyme and Dijon give these chops delightful flavor. âDeborah Williams, Peoria, Arizona Ingredients:
2 teaspoons cornstarch |
3/4 cup chicken broth |
4 boneless pork loin chops (4 ounces each) |
2 teaspoons canola oil |
1 large apple, peeled and thinly sliced |
1 small onion, finely chopped |
1/3 cup unsweetened apple juice |
2 teaspoons dijon mustard |
1/4 teaspoon dried thyme |
Directions:
1. In a small bowl, combine cornstarch and broth; set aside. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm.
2. In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.
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