Apple Pork Breakfast Sausage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a Northern Spy apple tree and ended up with tons of apples. Ingredients:
1 lb ground pork |
1 apple |
2 teaspoons ground sage |
1 teaspoon allspice |
1 teaspoon onion powder |
1/2 teaspoon nutmeg |
1 teaspoon kosher salt |
1 teaspoon black pepper |
1/2 teaspoon white pepper |
1/3 cup apple cider |
Directions:
1. Grate apple using a cheese grater.
2. Combine all ingredients in a bowl and mix using hands to thoroughly integrate all the ingredients.
3. Form into links or patties.
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