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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Try this with grilled lamb chops, pork, or chicken. Ingredients:
1 cup water |
2/3 cup sugar |
6 tablespoons red wine vinegar |
1 tablespoon minced peeled fresh ginger |
1 garlic clove, minced |
1 1/3 pounds red plums, halved, pitted, cut into 1/2-inch cubes |
1 large granny smith apple, unpeeled, cored, cut into 1/2-inch cubes |
2 teaspoons grated orange peel |
1/4 teaspoon ground cinnamon |
Directions:
1. Combine 1 cup water and sugar in heavy large saucepan over high heat. Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. Bring to gentle boil; cook until syrupy, stirring occasionally, about 12 minutes. Cool to room temperature. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.)
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