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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries. Ingredients:
3 cups flour |
2 cups sugar |
3 teaspoons baking powder |
1/2 cup margarine |
1/2 cup butter |
2 eggs |
3/4 cup milk |
1 teaspoon vanilla |
5 large apples, peeled cored and sliced thinly (i like to use spartan or jonagold) |
1 teaspoon cinnamon |
1 teaspoon sugar |
Directions:
1. In bowl combine flour and sugar baking powder.
2. Add margarine and butter mix together with hands until you have fine crumbs.
3. Set aside 1 1/2 cups of the crumbs.
4. In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
5. Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
6. Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
7. Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
8. Bake at 375°F for 35-40 minutes.
9. When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
10. ** When baking, place a larger cookie sheet underneath.
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