 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
|
Ingredients:
1 (20 ounce) can unsweetened pineapple chunks |
1/4 cup reduced fat margarine |
2 tablespoons lemon juice |
1 tablespoon cornstarch |
2 tablespoons water |
2 tablespoons sugar |
3 cups chopped unpeeled red apples |
2 cups green grapes |
2 teaspoons poppy seeds |
3/4 cup chopped pecans, toasted |
Directions:
1. Drain pineapple juice into a saucepan.
2. Add margarine and lemon juice; cook over medium heat until margarine is melted.
3. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
4. Bring to a boil; boil and stir for 2 minutes.
5. Reduce heat; add sugar.
6. Cool to room temperature; about 30 minutes.
7. In a large bowl, combine pineapple, apples, grapes and poppy seeds.
8. Add the dressing; toss to coat.
9. Cover and chill for at least 1 hour.
10. Just before serving; gently toss in pecans.
|
|