Apple Pie With Crumb Topping |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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My eldest daughter brought one of these to a Thanksgiving Dinner. They asked for it, so here it is. Ingredients:
1 unbaked deep dish pie shell |
2 lbs apples |
1/2 cup sugar |
1 teaspoon cinnamon |
1/8 teaspoon nutmeg |
2 tablespoons cornstarch |
1/2 cup brown sugar |
1 cup flour |
1 teaspoon cinnamon |
1/2 cup butter |
Directions:
1. Filling:.
2. Peel, core & slice apples.
3. Stir sugar, spices & cornstarch together.
4. Toss apple slices in sugar mixture.
5. Arrange apple slices in pie shell.
6. Pour any remaining sugar mixture over apples.
7. Topping:.
8. Mix sugar, cinnamon & flour.
9. Cut in butter. (It should be lumpy.).
10. Sprinkle over apples.
11. Bake 400 degrees for 40 minutes.
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