Apple Pie With Candied Crust |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1 (20 ounce) can pie sliced apples |
1 cup brown sugar, packed |
1 cup flour |
1/2 teaspoon salt |
1/8 teaspoon nutmeg |
1/2 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees.
2. Spread apples in pie plate.
3. Mix dry ingredients and cut in butter.
4. Sprinkle over apples.
5. Bake for 1 hour.
6. Serve with softened vanilla ice cream or whipped cream.
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