Apple Pie (Weight Watchers) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Weight Watchers Apple Pie recipe Ingredients:
1 cup all-purpose flour |
2 tsp sugar |
3 tbsp reduced-calorie margarine, chilled and cut up |
2 tbsp water, or more if necessary |
4 medium apple(s), mcintosh, peeled and thinly sliced |
1/4 cup sugar |
1 tbsp cornstarch |
1/2 tsp ground cinnamon |
1/3 cup uncooked old fashioned oats |
5 tbsp all-purpose flour |
2 tbsp sugar |
2 tbsp reduced-calorie margarine, melted |
Directions:
1. Preheat oven to 400ºF.
2. To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.
3. To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.
4. To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
5. Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.
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