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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons white sugar |
2 egg yolks |
1/2 cup milk |
1/2 teaspoon salt |
1 cup shortening |
2 egg whites |
9 apple - peeled, cored and sliced |
3/4 cup white sugar |
1/2 teaspoon ground cinnamon |
1 1/2 cups confectioners' sugar |
1 pinch salt |
1 teaspoon vanilla extract |
3 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
4. Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.
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