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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great breakfast treat! My family loves this recipe. It comes from a great cookbook of mine, called Celebrations cookbook. Ingredients:
2 cups diced peeled tart apples |
1 cup water |
1/2 cup plus 1 tbsp sugar, divided |
5 tsp corn starch |
1/2 tsp ground cinnamon |
1/4 tsp ground nutmeg |
2 tsp lemon juice |
12 slices of day old bread |
3 eggs |
2/3 cup milk |
2 tsp vanilla extract |
confectioners sugar, optional |
Directions:
1. In a saucepan, cook apples and water over medium heat for about 10 min. or until apples are tender.
2. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg;stir into apple mixture.
3. Bring to a boil;cook and stir for 2 minutes or until thickened.
4. Remove from heat; stir in lemon juice.
5. Spread six slices of bread with 1/3 cup filling each;top with remaining bread.
6. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
7. Dip sandwiches in egg mixture in egg mixture.
8. Cook on a lightly greased hot griddle until golden brown on both sides.
9. Dust with confectioners sugar if desired.
10. Smother with maple syrup if desired!
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