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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method. Ingredients:
1 (21 ounce) can apple pie filling |
1/3 cup raisins |
1/2 teaspoon cinnamon |
8 (6 inch) flour tortillas |
1 1/2 cups mexican blend cheese, divided |
Directions:
1. In a bowl, combine apple pie filling, raisins and cinnamon.
2. Coat a 10 inch skillet with cooking spray.
3. Heat over medium heat until hot.
4. Place one tortilla in skillet.
5. Top with 2 T cheese and 1/4 cup pie filling mixture.
6. Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
7. Using a large spatual, fold tortilla in half.
8. Transfer to a foil lined baking sheet.
9. Repeat until all eight quesadillas are made.
10. Sprinkle remaining cheese evenly over top of quesadillas.
11. Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
12. Cut each quesadilla into 3 wedges.
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