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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Apple Pie Pork Chops Ingredients:
1/2 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
6 pork loin chops, 1 inch thick (about 3 pounds total) |
1/4 cup vegetable oil |
1 (21 ounce) container apple pie filling |
1/2 cup water |
Directions:
1. In a shallow dish, combine the flour, salt, and pepper; mix well.
2. Dip the pork chops in the flour mixture, coating completely.
3. In a large deep skillet, heat the vegetable oil over medium-high heat.
4. Add the chops and brown for 4 to 5 minutes per side.
5. Stir in the pie filling and water.
6. Cook for 3 to 4 minutes, or until no pink remains in the chops.
7. Serve with the sauce spooned over the top.
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