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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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PIE ON A STICK. Great for craft shows, bake sales,gifts,etc. Ingredients:
lollypop sticks (paper ones work fine) |
cellophane treat bags |
ribbon (making more than 1 kind.. ribbon for each kind) |
sprinkles can be used to differentiate the kinds. |
apple pie pops |
1can pie filling of choice.. or more if doing variety.. |
15 oz. pkg prepared pie dough |
cinnamon |
sugar |
20 lollypop sticks |
20 cellophane treat bags |
1 egg yols + 1 t. water for egg wash |
parchment paper ,wax paper or brown paper bag |
cooking spray |
Directions:
1. After baking and Pops are cool bag them and tie shut with ribbon. Curl ribbon ends.
2. I am a huge fan of all things homemade.. but Store bought works just fine here.
3. If you have a pierogie or dumpling press this works the best at getting enough filling in the pops. Otherwise it is a bit messy .. Good.. But messy..
4. I haven’t tried cream pie filling but am thinking of exactly “How To”..
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6. Preheat oven to 375 degrees… Bake each sheet for 15 mins.
7. Leave dough refrigerated until ready for use.. Be careful of long nails.. They will poke through.
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9. Roll each round of pie dough 3-4 times. Original recipe called for 3” rounds .. I found 4” rounds are better.. Otherwise how will 1 scant Tablespoon fit?
10. This is why a pierogie or dumpling press works best.
11. Cut out rounds,10 for 3” and 9 for 4”
12. Place 1 scant tablespoon filling in each, of the round centers, fold over and crimp (I use a fork), insert lollypop stick into the corner and pinch closed.. If not using dumpling press then put stick 1/2 way up the side then crimp.
13. Spray the paper on baking sheet, arrange pops on them..
14. Mix 1T . of water with the egg yolk. (I freeze unused egg whites for white cakes or scrambled egg whites)
15. Brush each pop with egg wash, Sprinkle with cinnamon and sugar or sprinkles of your choice.
16. Bake 15 mins until golden brown, Cool, Bag & Tie.
17. Reroll leftover dough, put on cookie sheet, spread with butter, sprinkle with cinnamon sugar I use pizza cutter to cut dough into bite sized pieces . Bake at 375 for 15-30 mins until brown and yummy. Cool and bag-n-tie or plate and put in a zippy bag.(Share these or keep for the “baker”)
18. As I said wonderful little sellers ($$ makers)..Or even gifts, just Box-N-Wrap..Hostess will love them..
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