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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We had a major snowstorm here this morning and I knew that this would be a perfect opportunity for me to make something great for breakfast. I had a few things that I wanted to use in the pantry and wahla! Apple Pie Oatmeal..., note this would be great with cherry too... UPDATE: After seeing the review, I realized I forgot to note that I had used Old fashioned toasted oats, not quick oats....I have adjusted for quick oats. Ingredients:
1 1/2 cups milk |
1 cup water |
2 1/2 cups oats |
1 cup dark brown sugar or 1 cup light brown sugar |
1 1/2 teaspoons vanilla |
1/2 cup sugar |
1 (21 ounce) can apple pie filling |
Directions:
1. Mix water and milk in large saucepan until boiling.
2. Add oats and stir on medium until thick.
3. In another bowl, mix brown sugar, vanilla, sugar.
4. Add pie filling and stir until well mixed.
5. Add filling mixture to oats and stir occasionally until heated through.
6. Serve warm with or without milk.
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