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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is totally different from the basic apple pie....the cream makes for an interesting twist.... Ingredients:
dough for double pie crust |
6 cups apples, pared, sliced thin (use tart apples) |
3/4 cup sugar |
1/4 cup brown sugar |
2 tablespoons flour |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon salt |
1/4 cup heavy cream |
3 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees.
2. Line a pie pan with half the pastry.
3. Add 1/3 of the apples.
4. Mix sugar, flour, cinnamon, nutmeg and salt together.
5. sprinkle 1/3 over apples; repeat layers twice.
6. Pour cream into center of pie.
7. Dot with butter.
8. Cover with top crust; slit for steam.
9. Brush with milk and sprinkle with sugar.
10. Bake for 1 hour.
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