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Prep Time: 4 Minutes Cook Time: 4 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them out and use a dash of cinnamon after I cook the apples the first time. The boys LOVE this, it's quick and easy and really feels like a treat! You can use granny smiths, though you may need to add a sprinkle of brown sugar. We like to use Fuji apples, sweet enough on their own and don't cook to mush. You can also substitute 1 chopped caramel candy for the cinnamon candies for a caramel apple pie. Ingredients:
2 apples, your favorite for baking with |
4 graham crackers |
12 red cinnamon candies (optional) |
2 small slice sharp cheddar cheese (optional) |
whipped cream, frozen whipped topping, frozen yogurt or ice cream |
cinnamon, for dusting |
Directions:
1. Cube apples and place in 2 microwaveable mugs.
2. Add 6 cinnamon candies to each mug, if desired.
3. Microwave each mug of apples for 2 minutes on high.
4. Stir to combine, cook for another 2 minutes each to fully soften and cook the apples.
5. Add 2 crushed crackers for each mug (we like to stir the first one into the full mug of apples, the second one into the top layer).
6. Top each serving with a wedge of cheese, if desired.
7. Add your choice of whipped cream, frozen whipped topping, frozen yogurt, or ice cream, dust with cinnamon, and serve.
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