 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 7 |
|
This is a wonderful dessert. Ingredients:
7 qts. peeled sliced cooking apples |
4 1/2 c.of sugar |
1 c. of cornstarch |
2 tsp. of cinnamon |
1/4 tsp. of nutmeg |
10 c. of water |
3 tbsp. of lemon juice |
Directions:
1. First peel and slice apples.
2. Then you can fill quart jars with apples leaving 1 in. head space.
3. Now be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
4. Next make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
5. Then you will cook until thick.
6. And add lemon juice.
7. Now pour syrup over apples in jar, leaving 1/2 inch headspace.
8. You want to be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
9. Next place the lids on and screw the rings down just finger tight.
10. Process approx. 20 minutes in hot water bath.
|
|