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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a simple yet delicious dessert that is wonderful served warm with ice cream, This can also be baked in a 9-inch square baking dish instead of the pie plate, throw in some raisins also ;-) Ingredients:
6 baking apples (peeled, cored and thinly sliced, granny smith apples are good to use) |
1/4 cup orange juice |
3/4 cup flour |
3/4 cup white sugar |
1/4 cup brown sugar (or use 1 cup white sugar) |
1 teaspoon cinnamon |
1/4-1/2 teaspoon nutmeg |
1/8 teaspoon salt |
1/2 cup cold butter (cut into small pieces) |
vanilla ice cream (optional) |
Directions:
1. Set oven to 375 degrees F.
2. Lightly grease a 9-inch pie plate.
3. Mound the apple slices in the pie plate, then sprinkle the orange juice over the apples.
4. In a medium bowl mix together flour, both sugars, cinnamon, nutmeg and salt; add in cold butter cubes and mix together using your fingers until mixture resembles coarse crumbs.
5. Scatter the mixture over the apples.
6. Place the pie plate onto a baking sheet.
7. Bake for about 40-45 minutes or until apples are tender but not too soft.
8. Serve warm with vanilla ice cream if desired.
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