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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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i combined several recipes together so i could have an apple crumble with a bottom crust. Ingredients:
1 1/2 cups all-purpose flour |
2 tablespoons sugar |
1 teaspoon salt |
1/2 cup oil |
2 tablespoons milk, cold |
4 baking apples |
2 tablespoons fresh lemon juice |
2 tablespoons sugar |
3/4 cup packed brown sugar |
1/2 cup flour |
1/2 cup rolled oats |
3/4 teaspoon cinnamon |
3/4 teaspoon nutmeg |
1/3 cup butter, softened |
Directions:
1. preheat oven to 375 degrees.
2. mix all 1 1/2 cups flour, 2 tbsp sugar, 1 tsp salt, 1/2 cup oil and 2 tbsp milk together and press into a 9 pie pan, prick the bottom all over with a fork.
3. bake for 10-12 minutes until crust is golden.
4. wash, cut, and slice the apples.
5. mix with 2 tbsp lemon juice and 2 tbsp sugar.
6. place in an even layer into the pie crust.
7. mix 3/4 cup brown sugar, 1/2 cup flour, 1/2 cup rolled oats, 3/4 tsp cinnamon, 3/4 tsp nutmeg, and 1/3 cup butter together until crumbly.
8. spread evenly on top the apples.
9. bake for 35 minutes in 375 degree oven.
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