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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a wonderful Fall dessert - looks like pie, but tastes like a good moist apple cake. Ingredients:
1/4 cup margarine |
1/2 cup sugar |
2 eggs |
1 cup flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
3 tablespoons orange juice |
1 teaspoon vanilla |
2 1/2 cups apples, peeled, finely chopped |
1/2 cup raisins |
Directions:
1. Cream margarine, gradually add sugar, beating well.
2. Add eggs; mix well.
3. Combine next 5 ingredients; add to creamed mixture alternately with orange juice, beginning and ending with the flour mixture.
4. Stir in vanilla.
5. Fold in apples and raisins.
6. Pour batter into a greased and floured 9-inch pie plate.
7. Bake at 350 for 45 minutes or until a wooden pick comes.
8. out clean.
9. Cut cake into wedges; serve with whipped cream if desired.
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