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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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The perfect cross between a blond brownie and apple pie…moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: /2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers! Ingredients:
1 cup canola oil |
1/2 cup granulated sugar |
3/4 cup light brown sugar, packed |
2 eggs |
2 teaspoons cinnamon |
1 teaspoon vanilla |
1 1/2 teaspoons baking powder |
1 2/3 cups all-purpose flour |
2 cups apples, peeled, cored and diced small (1/2 inch or so) about 2 large apples |
1 tablespoon white sugar, and 2 tsp cinnamon combined and set aside |
Directions:
1. mix ingredients (all but last two) in the order listed – batter will be very thick – mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
2. press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
3. sprinkle with cinnamon sugar evenly.
4. bake at 350 for 30-35 minutes, until just beginning to brown on top.
5. allow to cool before cutting to prevent crumbling.
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