 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon salt |
1 cup butter, chilled |
1 egg yolk |
2/3 cup milk |
1 cup crushed cornflakes cereal |
8 cups thinly sliced apples |
1 cup white sugar |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
1 egg white |
2 tablespoons white sugar |
1/2 teaspoon ground cinnamon |
1 cup confectioners' sugar |
1 1/2 teaspoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
3. Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
4. Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.
|
|