Apple Pie a La Mode Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From August '04 Cooking Light. A hit with adults and kids alike, sub whatever cookies you have around, I used Vanilla Wafers, original recipe called for oatmeal cookie crumbs. 284 Calories; 4.4g Protein; 3g Fiber; 7.7g fat Ingredients:
4 1/2 cups chopped peeled cooking apples (i like pink lady) |
1/2 cup sugar |
1 tablespoon fresh lemon juice |
1 teaspoon apple pie spice (1/2 cinnamon, 1/4 allspice, 1/4 nutmeg) |
3 cups vanilla wafer crumbs (about 4 oz. crushed) |
3 cups low-fat vanilla ice cream, softened |
Directions:
1. Combine the first 4 ingredients in a saucepan and bring to a boil.
2. Cover and reduce heat to simmer for 5 minutes.
3. Uncover and simmer 5 minutes more or until tender, stir occasionally.
4. Spoon into a bowl and cover and chill.
5. Spoon 1 tablespoons cookie Crumbs into each of 8 (8 oz.) glasses or sundae dishes; top each with 1/4°C of apple mixture and 3 tablespoons Ice cream.
6. Repeat the layers 1 time, ending with Ice cream.
7. Serve Immediately.
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