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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup shortening |
1/4 teaspoon salt |
2 cups flour |
1/2 cup cold water |
6 to 8 large peeled and sliced apples |
1/2 cup brown sugar, may need more depending on the sweetness of the apples |
2 tablespoons cinnamon |
1/2 cup water |
1 tablespoon cornstarch, may need more depending on juiciness of apples |
milk, to help browning |
Directions:
1. For the Pastry: Mix shortening, salt and flour, add water mix well.
2. In a saucepan, mix apples, brown sugar, and cinnamon; cook at low heat until tender. Mix cornstarch and water and add to apples to thicken.
3. Put into pastry lined pie plate. Add pastry to top. Bake in a 350 degree F oven until brown. Before completely baked, brush with milk.
4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
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