 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I found this recipe in our news paper. It has a savory sauce, not to sweet with a hint of heat. I use Braswell's Red Pepper Jelly, and I find this in the jams and jelly section of my local grocery store. I serve this over Uncle Ben's long grain rice. Ingredients:
4 boneless skinless chicken breasts |
1/4 cup all-purpose flour |
1 1/2 teaspoons lemon pepper seasoning |
1/2 teaspoon salt |
1/2 cup finely choped onion |
1/4 teaspoon garlic powder |
2 tablespoons vegetable oil |
1/2 cup apple juice |
1 (10 1/2 ounce) jar red pepper jelly |
1 granny smith apple, peeled, cored and thinly sliced |
Directions:
1. Rinse chicken and pat dry with a paper towel. Combine flour, lemon pepper seasoning and garlic powder in a shallow bowl or a ziplock bag. Dredge chicken in the flour mixture and coat well.
2. Heat oil in a large skillet. brown chicken and remove from pan.
3. Add onions to the pan and cook until tender. Add apple juice and jelly. Cook and stir until jelly melts and sauce thickens.
4. Add chicken and apple slices back into the pan. Cover and reduce heat to low. Cook 30 minutes or until chicken is completely done and apple slices are tender.
|
|