Apple-Pecan Tenderloin Medallions |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal. Ingredients:
1 lb pork tenderloin, trimmed and cut into 1/2-inch thick slices |
2 tablespoons butter |
1 (16 ounce) can sliced apples, drained |
1/4 cup packed brown sugar |
1/2 cup chopped pecans |
Directions:
1. Melt butter in a large skillet over medium-high heat until it sizzles.
2. Reduce heat to medium and arrange pork slices in skillet.
3. Cook 5 minutes; turn slices.
4. Spoon apples over pork.
5. Sprinkle with brown sugar and pecans.
6. Cover and cook for 4-6 minutes until pork is done.
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