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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine, softened |
2/3 cup pecan halves |
1 cup firmly packed brown sugar, divided |
pastry for 1 double-crust (9-inch) pie |
5 medium-size cooking apples, peeled, cored, and thinly sliced |
2 tablespoons lemon juice |
1 tablespoon all-purpose flour |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
vanilla ice cream (optional) |
Directions:
1. Spread butter evenly on bottom and sides of a 9-inch pie plate.
2. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Set aside.
3. Combine apples and lemon juice in a large mixing bowl, and set aside.
4. Combine flour, cinnamon, nutmeg, salt, and remaining 1/8 cup sugar; mix well. Sprinkle over apples, tossing well. Spoon apple mixture into pastry shell.
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