Apple Pecan Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Transform left-over cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine. Ingredients:
8 ounces day-old cinnamon rolls, cubed |
1/2 cup pecans, chopped |
1 cup apple, peeled and sliced |
2 eggs |
2 cups milk |
1/2 teaspoon vanilla |
1/2 cup sugar (optional) |
maple syrup |
Directions:
1. Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
2. Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
3. Pour the mixture over the bread and let stand for about 20 minutes.
4. Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
5. Serve with warm maple syrup.
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