Apple-Pecan Baked Oatmeal |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped pecans |
5 granny smith apples |
1 (18-oz.) container regular oats |
3 large eggs, beaten |
1 cup firmly packed brown sugar |
1 cup unsweetened applesauce |
1 tablespoon ground cinnamon |
4 teaspoons baking powder |
1 teaspoon salt |
1 1/4 cups water |
1 cup milk |
1/4 cup melted butter |
1 tablespoon fresh lemon juice |
Directions:
1. Place pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once.
2. Peel and chop apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples.
3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4. Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.
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