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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This comes from 1001 Low-Fat Vegetarian Recipes. Ingredients:
1 large acorn squash, cut into quarters, seeded |
1/2 cup mixed dried fruit, chopped |
1 small apple, cored, coarsely chopped |
1/3 cup toasted pecans, chopped |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground mace |
1/3 cup maple syrup |
Directions:
1. Place squash quarters, cut sides up, in a baking pan; add 1/2 inch of hot water.
2. Bake, covered at 400* until squash is fork-tender, about 30 minutes.
3. Combine dried fruit, apple, pecans and spices; spoon into squash.
4. Drizzle maple syrup over fruit and squash.
5. Bake, loosely covered, until apples are tender, about 10 minutes longer.
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