Apple Pear & Walnut Conserve |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 64 |
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Fruit and walnuts pair beautifully in this homemade spread. Itâs wonderful on toast, pound cakeâ¦even scoops of vanilla ice cream. Ingredients:
4 cups finely chopped peeled tart apples |
4 cups finely chopped peeled ripe pears |
3 clementines, peeled and chopped |
1/2 cup lemon juice |
2 packages (1-3/4 ounces each) powdered fruit pectin |
6 cups sugar |
1/2 teaspoon ground cinnamon |
1 cup chopped walnuts, toasted |
Directions:
1. In a Dutch oven over medium-high heat, bring the apples, pears, clementines and lemon juice to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until fruit is tender, stirring occasionally.
2. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar and cinnamon; bring to a full rolling boil. Boil for 1 minute, stirring constantly.
3. Remove from the heat; skim off foam. Stir in walnuts. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.
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