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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. Cathy Seed of Summerfield, North Carolina Ingredients:
2 medium tart apples, cut into chunks |
2 medium firm pears, cut into chunks |
1 tablespoon lemon juice |
3/4 cup seedless red grapes |
2 tablespoons water |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
1 tablespoon prepared mustard |
1 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
1 head boston or bibb lettuce |
1/3 cup chopped walnuts, toasted |
Directions:
1. In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts. Yield: 8 servings.
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