Apple Peanut Butter Crumble |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A slight twist on the traditional apple crisp. Ingredients:
4 cups peeled and thinly sliced apples |
1 cup sugar, divided |
1 cup all purpose flour, divided |
3 tbsp butter or margarine, divided |
1 cup quick cooking or old fashioned rolled oats |
1/2 tsp ground cinnamon |
1 cup creamy or crunchy peanut butter |
whipped cream |
Directions:
1. Heat oven to 350. Grease a 9 inch square baking pan.
2. Stir together apples, 3/4 cup sugar, and 1/4 cup flour in a large bowl. Spread in prepared pan; dot with 2 Tbsp butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in a medium bowl; set aside.
3. Place remaining 1 Tbsp butter and peanut butter in a small microwave safe bowl. Microwave at high for 30 seconds or until butter melted. Stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
4. Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream.
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