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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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something different Ingredients:
1 (400 g) can apple pie filling (spc baker's choice) |
1 (415 g) can peach slices in syrup, drained |
2 1/2 tablespoons caster sugar |
olive oil flavored cooking spray |
1 frozen ready-rolled shortcrust pastry, just thawed |
1 egg, lightly whisked |
double cream, to serve |
Directions:
1. Preheat oven to 200°C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
2. Divide the apple mixture evenly among the prepared ramekins.
3. Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
4. Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.
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